Ceremonial grade · From Japan

A modern lifestyle in an ancient tradition

Shaded 30% longer, stone-ground and vividly green. Matcha worth slowing down for.

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  • Ceremonial grade
  • Shaded 30% longer
  • Stone-ground
  • Certified organic
  • Free Omniva delivery
Ceremonial Matcha 100g

The signature

Ceremonial Matcha

First-harvest leaves, shaded 30% longer before picking and slowly stone-ground into a silky, jade-green powder. Smooth enough to drink straight, rich enough for the perfect latte.

€80

Subscribe and save 10% on your first delivery and 20% on every one after.

Origin
Uji, Kyoto
Grade
Ceremonial
Weight
100 g
Serves
50x
Discover

The collection

Our story

Brought from Japan, chosen by taste

Finding truly great matcha in Latvia was always a challenge for me. So I decided to bring it here myself, tasting more than twenty matchas of different regions and grades before choosing the one that became MOBA.

The name comes from my two dogs, Mohito and Bali: the first two letters of each.

Madara, founder of MOBA Matcha

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The ritual

Three minutes, beautifully slow

Everything you need to make perfect matcha at home.

  1. 01

    Sift

    Sift 2 g of matcha (two bamboo scoops) into a bowl to break up any clumps.

  2. 02

    Pour

    Add 30–40 ml of water at 70–80 °C. Never boiling: it scorches the delicate leaf.

  3. 03

    Whisk

    Whisk briskly in a zig-zag motion for 15–20 seconds until a fine, velvety foam forms. Top with milk for a latte.

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Ritual sets

What sets high-quality matcha apart?

Colour

High-quality matcha is a vivid green; lower grades are dull or olive. The green comes from chlorophyll.

Origin

High-quality matcha comes from Japan, where it is harvested once a year. Lower grades often come from China or elsewhere.

Colour

High-quality matcha is a vivid green; lower grades are dull or olive. The green comes from chlorophyll.

Origin

High-quality matcha comes from Japan, where it is harvested once a year. Lower grades often come from China or elsewhere.

Taste

High-quality matcha is smooth, sweet and fresh. Lower grades taste bitter, grassy, even fishy.

Price

High-quality matcha always costs more, because it is ground only from the finest, carefully processed tea leaves.

Taste

High-quality matcha is smooth, sweet and fresh. Lower grades taste bitter, grassy, even fishy.

Price

High-quality matcha always costs more, because it is ground only from the finest, carefully processed tea leaves.

−20%with subscription

MOBA subscription

Never run out of your ritual

Your matcha arrives right when you need it. Choose the rhythm that suits you and save on every delivery.

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  • 10% off your first order, 20% off every one after
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Good to know

Questions, answered

What is MOBA Matcha and why is it considered premium?

MOBA Matcha is ceremonial-grade Japanese matcha sourced from Uji, Kyoto — the world’s most respected matcha region. Our tea leaves come from first harvest, shade-grown plants and are stone-ground for maximum flavor, color, and nutritional value.

What is the difference between ceremonial grade and culinary grade matcha?

Ceremonial grade matcha uses the youngest, highest-quality leaves with vibrant color and minimal bitterness — ideal for drinking. Culinary grade is darker, stronger, and designed for cooking. MOBA Matcha offers only premium ceremonial-grade quality.

Why choose Japanese matcha from Uji, Kyoto?

Uji, Kyoto is known as the birthplace of matcha and produces the highest-quality matcha in the world thanks to centuries-old techniques, ideal climate, and premium soil conditions. Choosing Uji matcha guarantees better flavor, color, and nutrition.

Is MOBA Matcha good for beginners and daily matcha drinkers?

Yes. MOBA Matcha has a naturally smooth, non-bitter taste, making it perfect for beginners and experienced matcha lovers. It dissolves easily, delivers steady energy without jitters, and is ideal for everyday matcha lattes, iced drinks, or traditional tea.

How do I make a smooth, café-quality matcha latte at home?

Add 2g of MOBA Matcha to a bowl, mix with a splash of hot water (70–80°C), and whisk until frothy. Then add warm or cold milk of your choice. This method creates a creamy, café-style matcha latte with rich flavour and no clumps.

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Serve MOBA in your space

We supply ceremonial matcha to cafés, restaurants and offices across Latvia. Get in touch and let's work together!

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