MOBA Matcha is ceremonial-grade Japanese matcha sourced from Uji, Kyoto — the world’s most respected matcha region. Our tea leaves come from first harvest, shade-grown plants and are stone-ground for maximum flavor, color, and nutritional value.

Ceremonial grade matcha uses the youngest, highest-quality leaves with vibrant color and minimal bitterness — ideal for drinking. Culinary grade is darker, stronger, and designed for cooking. MOBA Matcha offers only premium ceremonial-grade quality.

Uji, Kyoto is known as the birthplace of matcha and produces the highest-quality matcha in the world thanks to centuries-old techniques, ideal climate, and premium soil conditions. Choosing Uji matcha guarantees better flavor, color, and nutrition.

Yes. MOBA Matcha has a naturally smooth, non-bitter taste, making it perfect for beginners and experienced matcha lovers. It dissolves easily, delivers steady energy without jitters, and is ideal for everyday matcha lattes, iced drinks, or traditional tea.

Add 2g of MOBA Matcha to a bowl, mix with a splash of hot water (70–80°C), and whisk until frothy. Then add warm or cold milk of your choice. This method creates a creamy, café-style matcha latte with rich flavour and no clumps.