Matcha Sifter
Matcha Sifter
Couldn't load pickup availability
Matcha Sifter will unleash the full flavor potential of your matcha! This handy device helps you achieve a velvety smooth texture, free of any clumps. Get the best matcha experience and savor every sip. Get ready to taste the difference, one sift at a time!
How to prepare
How to prepare
Sift 2 g of matcha into a bowl. Add 30–40 ml of water at 70–80 °C and whisk in a zig-zag motion for 15–20 seconds until a fine foam forms. For a latte, top with warm or cold milk.
Delivery
Delivery
Free delivery to Omniva parcel lockers. Choose your locker at checkout.
The ritual
Three minutes, beautifully slow
- 01
Sift
Sift 2 g of matcha (two bamboo scoops) into a bowl to break up any clumps.
- 02
Pour
Add 30–40 ml of water at 70–80 °C. Never boiling: it scorches the delicate leaf.
- 03
Whisk
Whisk briskly in a zig-zag motion for 15–20 seconds until a fine, velvety foam forms. Top with milk for a latte.